Let’s discuss the main benefits of cooking with halogen ovens, air fryers, and low-fat fryers.
If you’re interested in saving money and eating healthily – then modern technology has just the solution you’re looking for. These days, it’s never been easier to use an oven alternatively, and some of the most popular choices available include halogen ovens, air fryers, and low-fat fryers.
In this guide, we’re going to highlight some of the key benefits these gadgets provide – so by the time you’ve finished reading, you’ll fully understand why it’s worth investing in one of these devices. With this in mind, let’s get started.
To begin with, there’s no denying how much healthier your meals will be when cooked with an air fryer or halogen oven. In general, you can use far less oil for cooking your food – reducing the overall amount of calories you’ll be consuming, but also helping to improve your cholesterol – so your heart will indeed thank you!
One of the unique features of low-fat air fryers is allowing excess oil to drip out of your food, so it’s virtually effortless to reduce your calories. This is fantastic news for anyone looking to lose a few pounds – and simply by choosing to cook with your air fryer, you may be lucky enough to enjoy some minor weight loss without even trying!
It’s also worth noting that cooking this way still leaves your food tasting fresh, crispy, and delicious – so you won’t have to sacrifice flavour. Many people who own halogen ovens or air fryers quickly comment that the food tastes better than conventional cooking methods. In large part, the air frying method allows most natural food sources to retain more vitamins and nutrients, so overall, it’s a much healthier way of cooking your meals.
Another fantastic perk to cooking with a halogen oven or air fryer is how easy they are to use. Both the elderly and young adults can easily use them, and they may even help to ignite a passion for healthy eating at a young age. Of course, the small size and general versatility they offer also make them ideal for students who may be travelling to and from school in a different area of the country or even single people who wish to cook small, healthy portions of their favourite meals.
The operation of an air fryer or halogen oven couldn’t be more straightforward. Most rely on just two buttons, usually setting a timer and controlling the temperature. While some devices will have a few additional features, they’re relatively intuitive to get to grips with, so it’s certainly not as complex as some modern conventional ovens. Ultimately, this makes them a great choice if you’re looking for a simple, easy-to-use device with minimal excess features.
Now, the next thing to address is the speed of cooking. These devices cook your food very quickly – faster than a fan-assisted oven.
Just to give you some idea of how fast it is, you’ll find that most meals will be cooked within 10 to 20 minutes. One of the main reasons for this increased speed is thanks to the fact that air fryers don’t require pre-heating, so you can add your food as soon as you like.
What’s more, it’s even possible to cook from frozen. Many people greatly enjoy the ease and convenience of adding their food straight from the freezer, which minimizes your cooking times. Additionally, these devices can be very useful for reheating leftovers by offering you the same speed and convenience as a microwave.
However, one of the biggest worries people have when purchasing an air fryer or halogen oven is their safety. It can certainly be a bit scary when you consider how small and portable they are – what if they were to get knocked onto the floor at a high temperature?
Fortunately, this shouldn’t be an issue at all – because these devices often come with non-slip feet, which makes them surprisingly stable, despite their low weight. But most importantly, most fryers will come with various safety features such as ‘auto shutdown’ and a temperature kill switch, which guarantees the device won’t overheat to dangerous levels.
Of course, it’s a good idea to check the manual before you use your new device, as well as ensure that it meets the most up-to-date health and safety standards.
Overall, it’s safe to say that cooking with a halogen oven or low-fat air fryer is an excellent alternative to conventional methods – and we’ve explored many of the primary benefits in this guide. So if you’re looking for speed, ease of use, and great convenience, you simply can’t go wrong by purchasing one of these devices.
Check out our air fryer reviews here.